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Smashed Red-Skinned Potatoes with Herb Oil

Trisha Yearwood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chives, fresh

1

small clove Garlic

1 1/2 cups

Italian parsley, loosely packed fresh

2 tbsp

Oregano, fresh leaves

2 1/2

lbs Potatoes, medium red

1

Kosher salt

1/4 cup

Olive oil

4 tbsp

Butter, unsalted

1/2 cup

Whole milk