INGREDIENTS
1/4
frozen artichoke, frozen
1
medium head Broccoli
1
small head Cauliflower
1
small clove Garlic
2 tbsp
Oregano, fresh
2 tbsp
Capers
1/2 cup
Kalamata olives, pitted
1
Kosher salt
3
Pickled cherry peppers
1/3 cup
Olive oil
1 1/2 tbsp
Red wine vinegar