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Spinach Feta Frittata with Potatoes

Rowena Dumlao-Giardina
  • 35 minutes
  • Serves

INGREDIENTS

1/2 cup

Baby spinach, fresh

2

Potatoes, medium

6

Eggs

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 oz

Feta cheese, fat free

1

slice Sandwich bread toasted and torn into small pieces