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Baklava Babka

Smitten Kitchen
  • 180 minutes
  • Serves 12 to 16

INGREDIENTS

1/2

Lemon or orange, zest of

3

Eggs, large

3/4 cup

Honey

4 1/2 cups

All-purpose flour

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves and/or cardamom, ground

1 1/3 cups

Granulated sugar

3 1/2 tsp

Instant yeast

1 tsp

Sea salt, fine

4 pinches

Sea salt

2 1/2 tsp

Vanilla

2 cups

Nuts, mixed

11 1/3 tbsp

Butter, unsalted

3/4 cup

Whole or low-fat milk

1/4 tsp

Rose water or orange flower water

3/4 cup

Water