INGREDIENTS
6 oz
Andouille sausage
1/2 lb
Chicken breast
1/2 lb
Shrimp
1
Chives
1 tbsp
Garlic
1
Green bell pepper, small
1
Red bell pepper, small
1
Tomato, large
1/2 cup
Yellow onion
1 cup
Chicken broth
2 1/2 cups
Penne pasta
2 tbsp
Cajun seasoning
2 tbsp
Olive oil
1/2 cup
Cheddar cheese
2 oz
Cream cheese