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Simple Roasted Butternut Squash Cubes

Jillian - a Food, Folks and Fun original!
  • 45 minutes
  • Serves 6

INGREDIENTS

1

large butternut squash

3 tbsp

extra virgin olive oil (divided)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2 tsp

finely chopped fresh herbs like thyme (rosemary, or sage, (optional))

honey or maple syrup (for drizzling (optional))