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Frosted Cranberry Drop Cookies

Shirley Kidd
  • 40 minutes
  • Serves 30

INGREDIENTS

1/2 cup

butter (no substitutes), softened

1 cup

sugar

3/4 cup

packed brown sugar

1/4 cup

milk

1

egg

2 tbsp

orange juice

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

2 1/2 cups

chopped fresh or frozen cranberries

1 cup

chopped walnuts

FROSTING:

1/3 cup

butter (no substitutes)

2 cups

confectioners' sugar

1 1/2 tsp

vanilla extract

2 tbsp

hot water