INGREDIENTS
3 oz
Baby spinach
12 oz
Butternut squash
4 cloves
Garlic
1
inch Ginger
1
Green chili, hot
1
Lime juice and cilantro
1/2
Onion, medium
1/3 cup
Red lentils
1
Tomato, large small
1 14 ounce can
Coconut milk
1/4 tsp
Black pepper
1/2 tsp
Garam masala
1/2 tsp
Mustard seeds
3/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Oil
1/2 cup
Water