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Pineapple Habanero Pepper Jelly

Chris Scheuer
  • 30 minutes
  • Serves 204

INGREDIENTS

1

Bell pepper, orange

1

Habanero peppers, orange

4 cups

Pineapple, fresh

6 oz

Certo liquid fruit pectin

5 cups

Granulated sugar

1 tsp

Red pepper flakes

1 cup

Rice vinegar