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Favoreats LLC

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Crab Imperial with Red Pepper

Food & Wine
  • 40 minutes
  • Serves

INGREDIENTS

1 stick

unsalted butter—6 tablespoons melted, plus more for greasing

2 tbsp

all-purpose flour

1 1/2 cups

milk

Salt

Freshly ground pepper

1 tbsp

extra-virgin olive oil

1

small onion, finely diced

1/2

red bell pepper, cut into 1/4-inch dice

2

large egg yolks

2 tbsp

fresh lemon juice

Finely grated zest of 1 lemon

Hot sauce, such as Crystal or Tabasco

1 lb

lump crabmeat, picked over

Toasted baguette slices, for serving