Healthy Gluten Free Orange Cardamom Muffins Recipe (Vegan, GF, Dairy-Free)

INGREDIENTS

2 1/4 cups

gluten free oat flour, if using homemade, make sure it's very finely ground, not coarse

1/2 cup

finely ground, blanched almond flour

1 tsp

ground cardamom

1/2 tsp

ground cinnamon

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

water

1/4 cup

+ 2 tablespoons non-dairy milk

1/4 cup

+ 2 tablespoons fresh-squeezed orange juice

3 tbsp

orange zest (about 1 large orange)

3 tbsp

melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

1/2 tsp

vanilla extract

3 tbsp

organic, unrefined confectioners’ sugar* (sugar-free substitute in notes)

1 tsp

orange juice (start with less, make sure it’s white and thick, not too translucent)

Orange zest