INGREDIENTS
1
butternut squash, halved lengthwise and seeded
Salt and freshly ground pepper
1
medium sweet onion, sliced 1/2 inch thick
1 1/2 cups
shredded Gruyère cheese (5 ounces)
1 tsp
finely chopped thyme
All-purpose flour, for rolling out the pastry
Flaky Turnover Pastry
Egg wash made wth 2 large egg yolks lightly beaten with 2 tablespoons whole milk