INGREDIENTS
1 1/2 cups
Carrot
1/2 cup
Raisins
1 cup
Non-dairy milk
1/2 cup
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
3/4 cup
Oat bran
2 tsp
Powdered ginger
1/2 tsp
Salt
1 1/2 cups
Spelt or whole wheat pastry flour, light
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/3 cup
Neutral vegetable oil