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Vegan Carrot Raisin Bran Muffins

Gena Hamshaw
  • 32 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Carrot

1/2 cup

Raisins

1 cup

Non-dairy milk

1/2 cup

Maple syrup

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

3/4 cup

Oat bran

2 tsp

Powdered ginger

1/2 tsp

Salt

1 1/2 cups

Spelt or whole wheat pastry flour, light

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/3 cup

Neutral vegetable oil