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1-Bowl Kabocha Squash Cranberry Muffins

Flora & Vino
  • 105 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger

1 1/2 cups

Kabocha squash, roasted

1/4 cup

Almond milk, unsweetened

1 cup

Rolled oats, GF old-fashioned

1/3 cup

Apple sauce, unsweetened

1/3 cup

Low-sugar orange cranberry sauce

1/4 cup

Maple syrup

1 tsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Gf oat flour

1/8 tsp

Nutmeg

2 tbsp

Chia or flax seed, ground