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The Best Deviled Eggs

Rachel Farnsworth
  • 15 minutes
  • Serves 24

INGREDIENTS

12

Eggs, hard

1 tbsp

Dijon mustard

1 tsp

Horseradish sauce, creamy

1/4 cup

Mayonnaise

1 tbsp

Sweet pickle relish

1/4 tsp

Black pepper

1/2 tsp

Paprika

1/4 tsp

Salt* (optional)