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Pumpkin Pecan Pancakes

Natalie
  • 13 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Pumpkin puree

3/4 cup

Nondairy milk

1 1/2 cups

Rolled oats

2 tbsp

Maple syrup

1 tbsp

Baking powder

1 tbsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans