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Fluffy Gingerbread Pancakes

Caitlin Shoemaker
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Soy milk

2 tbsp

Molasses

1 cup

Oats

1/4 tsp

Allspice

1 tsp

Baking powder

1 cup

Buckwheat flour

1/2 tsp

Cinnamon

1/2 tsp

Cloves

1/4 tsp

Nutmeg

1 tsp

Powdered ginger

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1 tbsp

Ground flax + 2 ½ tbsp water