INGREDIENTS
2 cups
Almond milk
1
Egg or flax egg* (see note)
2 1/4 cups
Rolled oats, gluten-free
1/2 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Cinnamon
1 pinch
Cinnamon & salt
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1 cup
Pecan