INGREDIENTS
2
lbs Pork shoulder
2 1/2
lbs Anaheim or new mexico green chiles, fresh
2 tbsp
Coriander, ground
4 cloves
Garlic, fresh
1
Onion, large
1 tbsp
Oregano, dried
6
Tomatillos, fresh
48 oz
Chicken stock
2 tbsp
Kosher salt
1 tbsp
Masa
3 tbsp
Olive oil
2 tbsp
Cumin, ground
1 qt
Water