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Roasted Tomato Carrot Ginger Soup

Becca
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 tsp

Basil, dried

4

Carrots, medium

2

Garlic cloves

1

1 inch piece Ginger

1/4 tsp

Onion powder

5

Tomatoes, medium

1 1/2 cups

Vegetable stock

1 tsp

Kosher salt

1

Salt and pepper

1/4 tsp

Tumeric

1/8 tsp

White pepper

3 tbsp

Olive oil