Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Pork tenderloin
1 tbsp
Basil, fresh
2
Bay leaves
2
Carrots, large
2
Celery stalks
1 tsp
Coriander
3 cloves
Garlic
1 tbsp
Lemongrass
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
2
Purple onions, small
1 tbsp
Sage, fresh
1 tbsp
Thyme, dried
1
White onion, small
1 cup
Vegetable stock
1 tbsp
Hoisin sauce
1/2 tsp
Paprika
1 tbsp
Apple cider vinegar
1 tbsp
Sesame oil
2 tbsp
Red wine