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Perfect Carrot Cake

Lauren Brennan, Lauren's Latest
  • 40 minutes
  • Serves 14

INGREDIENTS

3 cups

Carrot

2 2/3 cups

All purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg

1

Recipe cream cheese frosting

1 pinch

Salt

4 tsp

Vanilla extract

2/3 cup

Canola oil

2 tsp

White vinegar

2 cups

Milk