INGREDIENTS
3 cups
Carrot
2 2/3 cups
All purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
1
Recipe cream cheese frosting
1 pinch
Salt
4 tsp
Vanilla extract
2/3 cup
Canola oil
2 tsp
White vinegar
2 cups
Milk