INGREDIENTS
1
Avocado
1/4 cup
Coriander, fresh
1
Lime
1
Red onion, small
3
Sweet potatoes
1
Chipotle sauce, Hot
1
pkt Microwave brown basmati rice and quinoa
400 g
Tomato medley mix
2 tbsp
Olive oil
1
pkt Corn chips, gluten-free blue
2 tbsp
Sour cream or greek-style yoghurt
1
pkt Salad, mixed leaves
180g haloumi, cut into 8 pieces
2
Corncobs