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Chili Verde –

Michael Hultquist - Chili Pepper Madness
  • 165 minutes
  • Serves 8

INGREDIENTS

3 lb

Pork shoulder, boneless

1/2 cup

Cilantro

4 cloves

Garlic

1

Lime, Juice from large

1

Limes

1 tbsp

Mexican oregano

1

Onion, large white or yellow

2

lbs Tomatillos

1/2 cup

Chicken stock

2 tbsp

Ancho chili powder

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin

3

4 jalapeno peppers (stemmed and sliced in half lengthwise)

2

Poblano peppers (stemmed and sliced in half lengthwise)