INGREDIENTS
3 lb
Pork shoulder, boneless
1/2 cup
Cilantro
4 cloves
Garlic
1
Lime, Juice from large
1
Limes
1 tbsp
Mexican oregano
1
Onion, large white or yellow
2
lbs Tomatillos
1/2 cup
Chicken stock
2 tbsp
Ancho chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
3
4 jalapeno peppers (stemmed and sliced in half lengthwise)
2
Poblano peppers (stemmed and sliced in half lengthwise)