INGREDIENTS
3 cups
Rolled oats, gluten-free
1/3 cup
Maple syrup
1 tsp
Cinnamon
1/3 cup
Coconut sugar
1/4 cup
Flaxseed meal
1 cup
Hu kitchen dark chocolate
2 tsp
Vanilla extract
1/3 cup
Liquid coconut oil
3 tbsp
Chia seeds
1/2 cup
Coconut shreds, unsweetened
1/2 cup
Pecans
2 tbsp
Water, hot