INGREDIENTS
2
Chicken breasts, large cooked and shredded or diced
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1
Onion, medium
1/2 tsp
Oregano, dried
32 oz
Chicken stock
1/2 cup
All-purpose flour
1
7- ounce box Long grain and wild rice with seasoning
2 tbsp
Olive oil
2 cups
Milk
2 cups
Water