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The Best Vegan Fluffy Pancakes

Brandi Doming
  • 30 minutes
  • Serves 7

INGREDIENTS

1 1/4 cups

"lite" canned coconut milk, lite canned

2 1/2 tbsp

Maple syrup, pure

1 tbsp

Baking powder

3 tbsp

Potato starch

1/2 tsp

Sea salt, fine

1 tbsp

Vanilla extract

1 1/2 cups

Whole wheat pastry flour

1/2 tbsp

Apple cider vinegar