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Beefy Baked Ravioli

Angie Shirk Williams
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1/2 25 ounce package

frozen cheese ravioli

1

jar spaghetti sauce

1 14.5 ounce can

diced tomatoes, drained

1 cup

shredded mozzarella cheese

1 cup

shredded Monterey Jack cheese

1 tbsp

grated Parmesan cheese