INGREDIENTS
2
lbs ground beef
1
medium onion (finely cubed)
1
large carrot (cubed)
1/2
medium green bell pepper (cubed)
3
garlic cloves (minced)
14 1/2 oz
can diced tomatoes
15 1/2 oz
can kidney beans (, drained and rinsed)
3 cups
beef broth
1 1/2 tsp
ground cumin
2 tsp
granulated sugar
2 tsp
salt
1/2 tsp
ground pepper
2 1/2 tsp
chili powder