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Beef Chili Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs ground beef

1

medium onion (finely cubed)

1

large carrot (cubed)

1/2

medium green bell pepper (cubed)

3

garlic cloves (minced)

14 1/2 oz

can diced tomatoes

15 1/2 oz

can kidney beans (, drained and rinsed)

3 cups

beef broth

1 1/2 tsp

ground cumin

2 tsp

granulated sugar

2 tsp

salt

1/2 tsp

ground pepper

2 1/2 tsp

chili powder