INGREDIENTS
1/2 cup
almond flour
2 tbsp
Swerve Sweetener
1/2 tsp
cinnamon
2 tbsp
melted butter
6 oz
cream cheese (softened)
5 tbsp
Swerve Sweetener (divided)
1/4 cup
sour cream
1/2 tsp
vanilla extract
1
large egg
2 tsp
cinnamon
1 tbsp
butter (softened)
3 tbsp
confectioners Swerve Sweetener
1/4 tsp
vanilla extract
2 tsp
heavy cream