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Cranberry-Curd-and-Citrus Pavlova

Martha Stewart
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 cups

Citrus supremes, mixed sweet

12 oz

Cranberries, fresh or frozen

1/2 cup

Husked cape gooseberries

1

Egg, large

5

Egg whites, large

1 tsp

Lemon juice, fresh

4 tsp

Cornstarch

1/2 tsp

Kosher salt

2 cups

Sugar

2/3 cup

Orange juice, fresh

6 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1/4 tsp

Water, orange blossom

3/4 teaspoon pure vanilla paste or extract