logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Raspberry and Chocolate-Hazelnut Crepe Cake

Martha Stewart
  • minutes
  • Serves 8 to 12

INGREDIENTS

1

Raspberries, Fresh

8

Eggs, large

1 cup

Chocolate-hazelnut spread

1 cup

Raspberry jam, seedless

2 cups

All-purpose flour, unbleached

3 oz

Bittersweet chocolate

1/3 cup

Confectioners' sugar

2 tbsp

Granulated sugar

1/2 tsp

Kosher salt

3 oz

White chocolate

6 tbsp

Butter, unsalted

3 cups

Heavy cream

3 cups

Whole milk

2 1/4 tsp

Gelatin, unflavored

1/3 cup

Water