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Buttermilk Panna Cotta with Mango

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

2 cups

buttermilk, divided

1 1/2

 teaspoons unflavored powdered gelatin

1/3 cup

light agave nectar, plus more for serving

3/4

teaspoon kosher salt

1

ataulfo mango

Small mint leaves, for garnish