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Lemon and Blueberry Sheet Pan Pancakes

Maren Ellingboe King
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

Blueberries

2 tbsp

Lemon, zest

4

Eggs, large

2 tbsp

Lemon juice

1

Powdered sugar and maple syrup

2 tbsp

Baking powder

2 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 cup

Butter, unsalted

1

carton Ricotta cheese

1 cup

Whole milk