INGREDIENTS
3 cups
Blueberries
2 tbsp
Lemon, zest
4
Eggs, large
2 tbsp
Lemon juice
1
Powdered sugar and maple syrup
2 tbsp
Baking powder
2 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Butter, unsalted
1
carton Ricotta cheese
1 cup
Whole milk