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Sirloin Steak with Sauce Robert with blue cheese-mashed cauliflower

Chef David Padilla
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Sirloin steaks

1

Cauliflower head

6

Chives

6 oz

Green beans

1

Shallot

1/4 oz

Dijon mustard

2 fluid_ounces

Cooking wine, White

Info 4 tsp. Beef Demi-Glace