INGREDIENTS
2 tbsp
canola oil
1
medium yellow onion (diced)
2
medium carrots (diced)
5 oz
spinach (chopped)
4
garlic cloves (pressed or minced)
14 1/2 oz
fire roasted diced tomatoes
2 cups
diced cooked turkey meat
3 tbsp
tomato paste
3 cups
chicken broth
9 oz
four cheese tortellini
6
minced fresh basil leaves
salt
1 tsp
crushed red pepper flakes