INGREDIENTS
2
Chicken
1
Carrots
1
Celery
1/2 tsp
Garlic powder
1
Onion
1 tsp
Tarragon
1/2 tsp
Thyme
14 oz
chicken broth
1 can
Cream of celery soup
1 can
Cream of chicken soup
1 can
Evaporated milk
1 stick
Butter/margarine
1
pkg No-yolk egg noodles
1/2
heaping tsp Pepper
1 tsp
Salt