INGREDIENTS
4 lb
Farmer john pork shoulder butt, Roast
1
Cilantro
6
Garlic cloves
2 tbsp
Ginger, fresh
1
Onion
1 14.5 ounce can
Tomatoes
3 tbsp
Chili garlic sauce
1/4 cup
Fish sauce
1 tbsp
Mustard, spicy brown
1 tbsp
Black pepper, freshly ground
1/4 cup
Brown sugar, dark packed
1 tbsp
Kosher salt
2 tbsp
Olive oil
1
Buns, Soft
1
Coleslaw, Asian