INGREDIENTS
1
Alfafa sprouts
2
Avocado, pitted, and sliced
1
Carrot, large
1/4 cup
Celery
2 15 ounce cans
Chickpeas
1/4 tsp
Garlic powder
1/4 cup
Onion
5 tbsp
Hot sauce
1
Salt and pepper
1 tbsp
Apple cider vinegar
6
slices Bread, multigrain
6 oz
Greek yogurt, nonfat plain
6
slices Provolone cheese