Instant Pot Zuppa Toscana (Paleo, Whole30)

INGREDIENTS

1 lb

mild Italian sausage (I like Mulay's or Pederson's Farms)

6 cups

chicken broth (I used Vital Proteins Bone Broth Collagen mixed with water)

4 cups

diced red potatoes

3 cups

chopped kale

1/2 cup

canned coconut cream

1/2 cup

chopped white onion

2 tbsp

avocado oil

1 tbsp

minced garlic

1 tbsp

Italian seasoning

salt and pepper

garnish - parsley, crumbled bacon, red pepper flakes