INGREDIENTS
2 tbsp
canola oil
1/2
onion, diced
2 tsp
salt, divided
2 lb
beef stew meat, cut into 1-inch cubes
1 tsp
freshly ground black pepper
3 cloves
garlic, minced
1/2 tsp
dried thyme
2 tbsp
soy sauce
3 cups
chopped mushrooms
2 tbsp
all-purpose flour
3 cups
chicken broth
1 16 ounce package
wide egg noodles
3/4 cup
sour cream, or to taste