INGREDIENTS
4 cups
Cranberries, fresh
1 tbsp
Orange, zest
6
Oranges
1
Peel from, orange whole
1
Sugared cranberries
3
Eggs, large
3 tbsp
All-purpose flour
3 tbsp
Confectioners' sugar
1 1/4 cups
Sugar
2 tbsp
Vanilla
1 lb
cake
1 cup
Orange juice
1/2 cup
Butter, unsalted
2 1/2 cups
Heavy cream
1 cup
Milk
19 tbsp
Grand marnier