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Creamy Instant Pot Grits with Cheddar and Jalapeño

Tanya
  • 55 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

2

Jalapeno peppers

1 cup

Grits, stone ground

1

Salt

8 oz

Cheddar cheese, sharp

2 oz

Cream cheese

1 cup

Heavy cream

3 cups

Water