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Instant Pot Chicken Tortilla Soup

Emily Grace
  • 22 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast

1 15 ounce can

Black beans

1 cup

Cilantro

1 cup

Corn, frozen

1 tsp

Garlic

2

Jalapenos

1

Lime, juice from small

1/2

Onion

1 15 ounce can

Tomatoes, fire roasted

32 oz

Chicken broth

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin