Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Prosciutto
2
russet potatoes
15
Sage, leaves
1
Egg
1 cup
All-purpose flour
1 tsp
Kosher salt
1
Pepper, Freshly ground
1
Olive oil, Extra-virgin
6 tbsp
Butter, unsalted
3/8 cup
Parmigiano-reggiano