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Spinach balls

Author: Mandy Rivers | South Your Mouth
  • 26 minutes
  • Serves 55 to 60

INGREDIENTS

1/2 tsp

Garlic powder

1

Onion, medium

2 10 ounce packages

Spinach, frozen

4

Eggs

1

box Stove top stuffing

1/2 tsp

Salt

1/2 cup

Butter

3/4 cup

Parmesan cheese, grated