INGREDIENTS
1
head Cauliflower
1/3 cup
Cranberries, dried
2 cloves
Garlic
1 cup
Parsley
1
Red onion, small
3 cups
Vegetable broth
2 cups
Quinoa
1/8 tsp
Cinnamon
1 pinch
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil
1/4 cup
Almonds
1/2 tsp
Cumin
2 tbsp
Butter