INGREDIENTS
4 cups
Baby spinach
4 cups
Butternut squash
1 tsp
Coriander, ground
3 cloves
Garlic
2 tbsp
Ginger
1
Peanuts, roasted
1 14 ounce can
Tomatoes, fire-roasted
1/2
Yellow onion, medium
2/3 cup
Coconut milk, full-fat
4 cups
Brown rice, cooked
2 tsp
Curry powder, yellow
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Coconut oil, virgin (or unrefined)
3/4 cup
Water