INGREDIENTS
1
Carrot
1 tsp
Coriander, ground
3 cloves
Garlic
1/2 tsp
Garlic
2 1/4 tbsp
Ginger
1
Scallion
2
stalks Scallions
2/3 cup
Shallots
14 oz
House foods firm tofu
7 1/3 tbsp
Soy sauce
1 tsp
Kosher salt
1 1/2 tbsp
Canola oil
1/3 cup
Rice vinegar
1/2 tbsp
Sesame oil, toasted
1/2 tsp
Sesame oil
40
Potsticker dumpling wrappers, round
3/4 cup
Kimchi