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Tofu and Kimchi Dumplings

Lisa Lin
  • 110 minutes
  • Serves 40

INGREDIENTS

1

Carrot

1 tsp

Coriander, ground

3 cloves

Garlic

1/2 tsp

Garlic

2 1/4 tbsp

Ginger

1

Scallion

2

stalks Scallions

2/3 cup

Shallots

14 oz

House foods firm tofu

7 1/3 tbsp

Soy sauce

1 tsp

Kosher salt

1 1/2 tbsp

Canola oil

1/3 cup

Rice vinegar

1/2 tbsp

Sesame oil, toasted

1/2 tsp

Sesame oil

40

Potsticker dumpling wrappers, round

3/4 cup

Kimchi