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Oh-So-Simple French Lentil Soup

Gena Hamshaw
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots

2

stalks Celery

1 cup

French lentils

4 cloves

Garlic

3

sprigs Thyme

1

White or yellow onion, large

2 tbsp

Tomato paste

4 cups

Vegetable broth, low sodium

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1 tbsp

Olive oil

1

Splash Sherry