INGREDIENTS
1
Bay leaf
2
Carrots
2
stalks Celery
1 cup
French lentils
4 cloves
Garlic
3
sprigs Thyme
1
White or yellow onion, large
2 tbsp
Tomato paste
4 cups
Vegetable broth, low sodium
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 tbsp
Olive oil
1
Splash Sherry